7 Reviews

This wasn't even close to chili. I ate the left overs at school and my students thought I was eating taco filling. The taste was bland.

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teachfcs2003 February 11, 2012

This is an excellent recipe for a cross section of people. I make and serve for church meetings and always get compliments-and it's not me but this wonderful recipe. Delicious. I don't make any substitutions, but might try some of the suggestions others have made-then again, it's so good you don't have to do anything different!

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kpdane August 27, 2011

I would give this more stars if I could. The only substitution I make is to use chili beans. I use Trader Joes Frozen Fire Roasted Bell Peppers and Onions (the whole bag) to save time. This recipe is so great, that I don't even add the chicken - it doesn't need it! My husband asks for this often, served up with Trader Joes Beer Bread. Mmmmm - thanks for the recipe!

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nancy_parsons5 November 14, 2009

This was hearty and delish! Thanks!

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merandmalmom October 22, 2006

Oh, super, delicious, wonderful!! Everything about this recipe is good! Next time I personally will probably use less chicken, and chop it smaller.

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J-Lynn August 27, 2006

This is very good. It's not really 908 calories per serving. When I made it, it made about 10 one-cup servings which comes out to about 350 calories. Added fresh garlic - will make again. See my other reviews for more healthy recipes.

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Health Nut May 11, 2005

This is great - all 6 of our family from ages 18 - 87 love it. We modify it slightly every week for our Wednesday dinner. Thanks

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micheal balanz December 05, 2003
Healthy Crock Pot Chili