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    You are in: Home / Recipes / Healthy Crepes Recipe
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    Healthy Crepes

    Average Rating:

    1 Total Reviews

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    • on April 21, 2010

      I got home from work and was wanting a snack. I had blueberries and FF Cool Whip in the fridge and decided to make a few crepes now and finish the rest later. Oh my word- delicious! DS and I had blueberries and cream and I am already plotting if I can stuff these with scrambled eggs for breakfast! I did end up using about 1/3 cup batter as the pan I chose had higher sides and was difficult to work with a more delicate crepe. I can't wait to experiment with other fillings. btw the crepe itself is wonderful...(I broke the first one and had to sample it). Thanks so much for sharing!! *Made for PAC Spring 2010*

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    Nutritional Facts for Healthy Crepes

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 32
    12%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 108.2 mg
    36%
    Sodium 445.9 mg
    18%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.5 g
    14%
    Protein 14.1 g
    28%

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