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I got home from work and was wanting a snack. I had blueberries and FF Cool Whip in the fridge and decided to make a few crepes now and finish the rest later. Oh my word- delicious! DS and I had blueberries and cream and I am already plotting if I can stuff these with scrambled eggs for breakfast! I did end up using about 1/3 cup batter as the pan I chose had higher sides and was difficult to work with a more delicate crepe. I can't wait to experiment with other fillings. btw the crepe itself is wonderful...(I broke the first one and had to sample it). Thanks so much for sharing!! *Made for PAC Spring 2010*

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Brenda. April 21, 2010
Healthy Crepes