Healthy Creamy Parmesan Mashed Potatoes
Added April 04, 2009 | Recipe #364457
Total Time:
Prep Time:
Cook Time:
Nif 's Note:
Easy and low fat, this Kraft recipe is a keeper for sure. The red peel adds a nice colour to the dish. This counts as 3 WW points. Enjoy!
Directions:
1
Place potatoes in a large saucepan. Add broth; cover. Bring to a boil on high heat; simmer on medium heat 15 minutes, stirring after 8 minutes. Uncover; stir potatoes. Simmer, uncovered for 5 to 6 minutes or until potatoes are tender and most of broth is absorbed.
2
Add cream cheese spread. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.
Ratings & Reviews:
wow really good .i also add garlic powder .these went perfectly with Meatballs Casserole With Green Beans everyone should try these i used just russets cause thats what i have turned out great@@#@#stars lol this is a 5 star dish
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Very nice creamy texture! Definitely tasted "full fat"! I did season the potatoes with a little salt, pepper & garlic powder.
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I used herbs cream cheese spread. These potatoes had a very good taste. I sprinkle mine with fresh chives. Thanks Nif :) Made for Photo tag.
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Read All Reviews (5)
Nutritional Facts for Healthy Creamy Parmesan Mashed Potatoes
Serving Size: 1 (226 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 158.5
Calories from Fat 24
15%
Total Fat 2.7 g
4%
Saturated Fat 1.5 g
7%
Cholesterol 9.1 mg
3%
Sodium 117.2 mg
4%
Total Carbohydrate 28.8 g
9%
Dietary Fiber 2.5 g
10%
Sugars 4.3 g
17%
Protein 5.7 g
11%
The following items or measurements are not included:
reduced-fat parmesan cheese
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