Healthy Creamy Parmesan Mashed Potatoes

Total Time
Prep 10 mins
Cook 25 mins

Easy and low fat, this Kraft recipe is a keeper for sure. The red peel adds a nice colour to the dish. This counts as 3 WW points. Enjoy!

Ingredients Nutrition


  1. Place potatoes in a large saucepan. Add broth; cover. Bring to a boil on high heat; simmer on medium heat 15 minutes, stirring after 8 minutes. Uncover; stir potatoes. Simmer, uncovered for 5 to 6 minutes or until potatoes are tender and most of broth is absorbed.
  2. Add cream cheese spread. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.
Most Helpful

wow really good .i also add garlic powder .these went perfectly with Meatballs Casserole With Green Beans everyone should try these i used just russets cause thats what i have turned out great@@#@#stars lol this is a 5 star dish

Dienia B. September 16, 2011

Very nice creamy texture! Definitely tasted "full fat"! I did season the potatoes with a little salt, pepper & garlic powder.

Southern Bug September 30, 2009

I used herbs cream cheese spread. These potatoes had a very good taste. I sprinkle mine with fresh chives. Thanks Nif :) Made for Photo tag.

Boomette September 06, 2009