Total Time
15mins
Prep 10 mins
Cook 5 mins

We use no sugar which keeps it light

Ingredients Nutrition

Directions

  1. Place 2 cups corn, the milk, cornstarch, and salt in a blender and blend until smooth.
  2. Trnasfer the ouree to a medium saucepan and add the remaining 1 cup corn.
  3. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender (5-7 min).

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