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1/2 Photos of "healthy" Cream of Fire-Roasted Tomato Soup
I made this soup without a lot of things other cream soups call for for health reasons. In this recipe the vegetables come out thick enough that no flour is needed or heavy creams. If your broth is salted there is no need to add more salt. The flavors of the vegetables come through and is amazing. If I wasn't watching my calories and portions, I could have ate the whole pot.
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 6