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    You are in: Home / Recipes / Healthy Cranberry Walnut Muffins Recipe
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    Healthy Cranberry Walnut Muffins

    Healthy Cranberry Walnut Muffins. Photo by brneyz

    1/2 Photos of Healthy Cranberry Walnut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Paramela's Note:

    We love these, especially in the fall! Though they're good anytime -- I usually throw a few bags of fresh cranberries in the freezer during the fall, so we can enjoy them year-round. Warning, this makes a large batch of muffins, usually about 18 for me, so make sure you have enough muffin tins on hand.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°.
    2. 2
      Mix the first six ingredients in a large mixing bowl.
    3. 3
      Then mix the last six ingredients in a separate, smaller mixing bowl.
    4. 4
      Add the wet ingredients to the dry and stir just until it's all moistened.
    5. 5
      Grease muffin pans or insert liners.
    6. 6
      Place a large spoonful of the mix in each muffin cup -- these don't rise very much, so I usually fill them about 3/4 to almost completely full.
    7. 7
      Bake at 350° for about 35 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 16, 2012

      I made this for gift giving and think I wasted a lot of quality ingredients. They do not rise, are chewy and tough with so much oats. Fine if you are a into health foods, but not for me. Will not make these again for sure. I posted my pictures to see how short the loaves were.

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    • on October 15, 2007


      These turned out really dense - more like baked oatmeal (if you've had that before) than like a muffin. Texture was weird for the kids, so they did not eat these. I liked them pretty well when I warmed them and served with fat free half and half one morning for breakfast. I halved the recipe and it made 12 regular muffins, although they do not rise, so they were somewhat short. Flavor was pretty good, just the texture was unexpected.

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    • on October 12, 2007


      These are absolutely delicious. So healthy and robust, and the flavor is just perfect. We fill a large 6-muffin tin to the brim with this recipe, instead of yielding 18. And when fresh cranberries aren't available, we've used frozen blackberries or mixed fruit (blueberries esp) -- either thawed or still frozen -- and that works out great.

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    Nutritional Facts for Healthy Cranberry Walnut Muffins

    Serving Size: 1 (1154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 22.4 mg
    Sodium 164.3 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 2.2 g
    Sugars 7.1 g
    Protein 4.0 g

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