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    You are in: Home / Recipes / Healthy Cranberry Walnut Muffins Recipe
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    Healthy Cranberry Walnut Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 16, 2012

      I made this for gift giving and think I wasted a lot of quality ingredients. They do not rise, are chewy and tough with so much oats. Fine if you are a into health foods, but not for me. Will not make these again for sure. I posted my pictures to see how short the loaves were.

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    • on October 15, 2007

      These turned out really dense - more like baked oatmeal (if you've had that before) than like a muffin. Texture was weird for the kids, so they did not eat these. I liked them pretty well when I warmed them and served with fat free half and half one morning for breakfast. I halved the recipe and it made 12 regular muffins, although they do not rise, so they were somewhat short. Flavor was pretty good, just the texture was unexpected.

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    • on October 12, 2007

      These are absolutely delicious. So healthy and robust, and the flavor is just perfect. We fill a large 6-muffin tin to the brim with this recipe, instead of yielding 18. And when fresh cranberries aren't available, we've used frozen blackberries or mixed fruit (blueberries esp) -- either thawed or still frozen -- and that works out great.

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    Nutritional Facts for Healthy Cranberry Walnut Muffins

    Serving Size: 1 (1154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 36
    25%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 22.4 mg
    7%
    Sodium 164.3 mg
    6%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.1 g
    28%
    Protein 4.0 g
    8%

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