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When my husband and I made the commitment to eat healthier, breakfast became a much bigger part our lives. I love to experiment with low cal, low fat breakfasts that fill you up for the morning. This one I created when going through my "I love Ricotta cheese" phase...and had some garden ingredients to use.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 4