5 Reviews

This was very good made with whole wheat couscous and one cup of chicken broth. Because my husband is a zucchini avoider, I substituted one finely diced carrot, and added it to the preliminary baking with the onion. I used Greek Seasoning (without adding mint) instead of Cavenders Greek Seasoning, which I have never seen in these parts, and next time I might add just a touch more than the 1/2 teaspoon. I served it as a side dish for 3 people and I have about half of it leftover to be served cold with leftover diced chicken. I think it will make a great grain salad.

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Sweet Baboo April 13, 2010

Makes a great vegetarian dinner. Fallow your suggestion and add some fresh rosemary, other than that made as written. The roasting really brings out all the flavors. Will definitely make again. Thanks so much for the post.

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Debbwl February 21, 2010

I wanted to have leftovers but couldn't. DH took all the leftovers on his plate. His plate was full. He loved it so much. Me and my son also. Thanks Shuzbud :) Made for Holiday tag

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Boomette January 28, 2010

Mmmmm, what a tasty couscous! I LOVED it! The roasted veggies are so full of flavour! I only could get a green bell pepper so that's what I used but other than that and using veggie broth I stuck to the recipe and it turned out so perfect! THANK YOU SO MUCH for sharing this lovely recipe with us, Shuz! Made and reviewed for Everyday Is A Holiday Tag Game Decembre 09.

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Lalaloula December 16, 2009

Hubby and I thought this was very good. I didn't have Greek Seasoning, but just used salt & pepper. I also didn't have time to roast the veggies, so I just sauteed them in a pan, and then threw them in with the couscous once it was cooked. We thought it was good and I woudl definately make it again. Thanks for posting the recipe.

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TexasKelly August 18, 2009
Healthy Couscous With Roasted Mediterranean Vegetables (Ww)