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    You are in: Home / Recipes / Healthy Cottage Cheese Muffins Recipe
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    Healthy Cottage Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    theforeignland's Note:

    With little oil and sugar and plenty of cottage cheese! This recipe only makes 6 small muffins, so double/triple/quadruple it as you like. I found it funny that no one had posted any cottage cheese muffins. From http://thepioneerwoman.com/tasty-kitchen/recipes/breads/cottage-cheese-muffins/.

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    Ingredients:

    Serves: 4-6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 deg F/200 deg Celsius.
    2. 2
      Grease muffin pan/line with muffin cups.
    3. 3
      Mix flour, salt and baking powder together.
    4. 4
      In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
    5. 5
      Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
    6. 6
      Pour batter into muffin cups.
    7. 7
      Sprinkle some sugar onto the tops of the unbaked muffins.
    8. 8
      Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
    9. 9
      Remove from oven immediately and place on wire rack.
    10. 10
      Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
    11. 11
      Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Healthy Cottage Cheese Muffins

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 52
    33%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 50.9 mg
    16%
    Sodium 349.9 mg
    14%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.2 g
    32%
    Protein 6.1 g
    12%

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