Total Time
30mins
Prep 10 mins
Cook 20 mins

A light tasty cornbread that is perfect for chili or just with jam or honey.

Ingredients Nutrition

Directions

  1. Combine the dry ingredients in a large bowl.
  2. Combine the wet ingredients using a beater. Add to the dry. Do not overmix.
  3. Pour into a 9x13 cake pan, or 12 muffin tins.
  4. Bake for 20 minutes at 400 degrees F.

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