Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Cornbread Recipe
    Lost? Site Map

    Healthy Cornbread

    Healthy Cornbread. Photo by Chef #1496936

    1/1 Photo of Healthy Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    sizzlera's Note:

    light and slightly sweet and good for you! use honey if you want a sweeter bread and low fat mayonnaise for a slightly richer texture

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingrients and mix.
    2. 2
      Combine wet ingredients and mix.
    3. 3
      Sift in dry into wet and fold in gently.
    4. 4
      Bake in preheated oven at 400 degrees for 20 minutes (adjust to your oven).
    5. 5
      Let cool and cut into 20 squares.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 15, 2013

      55

      I was pleasantly surprised-- you know some of the "healthy" recipes sometimes can be.... well you know. It was just the right amount of sweetness and both my husband and son loved it (one usually likes more of the Cracker barrel type cornbread, one more like the Jiffy variety). I used Truvia (a little less than a 1/4 cup since that tends to be pretty strong) and low fat mayo. I too baked it about 37 minutes but that may have just been my oven. Quite good, thanks for recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      45

      So, so delicious! The only problem was that it was undercooked in the middle (I baked it in a 8x8 pan). I will definitely try this recipe again but will cook longer and test with a toothpick. Tastiest cornbread ever though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      45

      Love this recipe! I used honey and eggless mayonnaise. It was very dense, sweet, but not too sweet, and very YUMMY! Still a little high on the calories, but if you make it 10 servings instead of 20, 122 calories per serving is still much less than traditional recipes for cornbread. I'll be keeping this one handy for Fall.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Healthy Cornbread

    Serving Size: 1 (34 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 61.5
     
    Calories from Fat 3
    97%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 204.7 mg
    8%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    7%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites