Total Time
Prep 10 mins
Cook 30 mins

I haven't tried this one yet. I just found it online @ As I'm not a fan of sweet cornbread I won't be using any sugar at all, but even if I were going to, I would still cut the amount in half and switch it to Splenda. I've now made this several times and it works!

Ingredients Nutrition


  1. Mix dry ingredients in a bowl.
  2. Mix wet ingredients in another bowl.
  3. Add wet to dry and stir well.
  4. Bake at 375° for about 30 minutes, or until golden brown.
Most Helpful

3 5

Well...I will try this again with 1 cup of cornmeal and 1/2 cup of the white flour. I also think I will put a little fat in it. Maybe 2 T of melted butter instead of the 2 T of applesauce. Maybe it's not fair for me to review since I don't normally cook fat-free. I do think if fat-free is your goal that you will like this cornbread. (But I'd still recommend the higher ratio of cornmeal.) Reviewed for Healthy Choices ABC.

5 5

This was excellent. My first time making cornbread so I am not sure what to compare it to but i enjoyed it. Put in 2 tbs of splenda bc i do like some sweet taste in almost anything :)