Healthy Cornbread

READY IN: 40mins
Recipe by Annacia

I haven't tried this one yet. I just found it online @ As I'm not a fan of sweet cornbread I won't be using any sugar at all, but even if I were going to, I would still cut the amount in half and switch it to Splenda. I've now made this several times and it works!

Top Review by mliss29

Well...I will try this again with 1 cup of cornmeal and 1/2 cup of the white flour. I also think I will put a little fat in it. Maybe 2 T of melted butter instead of the 2 T of applesauce. Maybe it's not fair for me to review since I don't normally cook fat-free. I do think if fat-free is your goal that you will like this cornbread. (But I'd still recommend the higher ratio of cornmeal.) Reviewed for Healthy Choices ABC.

Ingredients Nutrition


  1. Mix dry ingredients in a bowl.
  2. Mix wet ingredients in another bowl.
  3. Add wet to dry and stir well.
  4. Bake at 375° for about 30 minutes, or until golden brown.

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