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    You are in: Home / Recipes / Healthy Copycat of Hardee's Blueberry Biscuits Recipe
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    Healthy Copycat of Hardee's Blueberry Biscuits

    Healthy Copycat of Hardee's Blueberry Biscuits. Photo by ChefMamaBlogger

    1/1 Photo of Healthy Copycat of Hardee's Blueberry Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ChefMamaBlogger's Note:

    A low fat version of a fast food breakfast treat! The recipe can be found here: Anytime you are craving something sweet for a weekend or special breakfast or brunch, don’t reach for donuts, give these a try. You’ll be glad you did!

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    Serves: 3-6



    Units: US | Metric

    For the biscuits

    For the filling

    For the glaze


    1. 1
      For the biscuits:.
    2. 2
      combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.
    3. 3
      turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.
    4. 4
      use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.
    5. 5
      collect the scraps and pat down to use all remaining dough – makes about 6 biscuits.
    6. 6
      bake at 400 for 15 minutes, or until golden brown.
    7. 7
      For the filling:.
    8. 8
      combine ingredients and cook on medium high until boiling and beginning to thicken.
    9. 9
      reduce heat to medium and cook for about 5 minutes, then turn off heat.
    10. 10
      Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).

    Ratings & Reviews:


    Nutritional Facts for Healthy Copycat of Hardee's Blueberry Biscuits

    Serving Size: 1 (178 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 622.1
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 5.9 g
    Cholesterol 30.1 mg
    Sodium 408.0 mg
    Total Carbohydrate 122.0 g
    Dietary Fiber 4.6 g
    Sugars 46.6 g
    Protein 11.8 g

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