Fantastic cookies! I really loved these! I brought treats to work, one tray of "normal" chocolate chip cookies and a tray of these. These were gone first. I used chopped dates in place of the chocolate chips and thought that was a perfect match. The cookies don't spread at all during baking, so be sure the shape that they are when you put them on the cookie sheet is the shape that you want them to be. Also, they stayed very soft and moist. I loved them, and so did all my co-workers. Thanks!
Excellent! I had doubts...I wanted to badly to add an egg, as I wasn't confident that the cookies would meld, but I packed them well and they cooked into cute little cookie balls. Love the health factor. I used a bit of Stevia to add some extra sweetness, and subbed grapeseed oil for the olive oil. GREAT recipe.
So disappointing! The only good thing about this recipe was the chocolate chips I added...