Total Time
26mins
Prep 8 mins
Cook 18 mins

delicious cookie which can be eaten for breakfast, etc, almost more of a homemade granola bar but even more delicious :) measurements are a guess &it's more to your own taste

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. mash bananas in bowl
  3. stir in the rest of ingredients.
  4. if it's too dry/wet add honey or oats.
  5. place dough on ungreased cooking sheet (the cookies don't rise/spread very much so make them the size/thickness you want them to be when they're done).
  6. bake for 15-18 min.
  7. enjoy!

Reviews

(2)
Most Helpful

I made these for my kids this morning for a healthy snack. I didn't care for them, but the kids LOVED them! I used brown sugar instead of splenda to sweeten them, and added dried persimmon since I had it handy. I also reduced the cinnamon to 1 tsp and used pecans in place of almonds. I'll make them occasionally as a snack, but they won't be a favorite.

marylucasrn January 28, 2009

I did not care for these cookies at all, but my 2 grandkids ages 7 and 10 really liked them. I added about a 1/2 cup of slenda and only a good shake of cinnamon as I thought 1 tablespoon would be to much and they are pretty cinnamony. I don't think i will be making these again. Sorry.

Terrylynn May 06, 2008

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