Healthy Cookies

READY IN: 32mins
Recipe by Stephie Biggs

This is as healthy of a cookie as I have found and it still keeps a good texture and flavor!

Top Review by Pastryjem

Love this recipe! I did change it up a little bit: I didn't use soy flour, but simply used half whole wheat and half all-purpose flour, increasing the amounts of each. I also added 1 tsp of cinnamon and used 3/4 cup of raisins instead of chocolate chips. Quite delicious! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Mix first 7 ingredients.
  2. then add butter and sugar, mixing until fluffy.
  3. add eggs and vanilla, mix.
  4. then chips and nuts, stir until well mixed.
  5. Drop by tablespoon to ungreased baking sheet,~2 inches apart.
  6. Bake 350 degrees for~12 minutes.
  7. (Don't overcook, will be too crumbly).
  8. Note: I have adopted the use of whole wheat flour and olive oil to this recipe, should you choose not to-- use 1 1/2 cups all-purpose flour and 1 1/2 sticks margarine instead.
  9. Hope you ENJOY.

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