9 Reviews

Fantastic!! It's a little pokey to dip/coat all the shrimp, but totally worth it. Completely delicious - thanks for a great recipe!!

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mplsgirl May 19, 2011

I am sorry to give a low review, especially after seeing that several others had great success with this recipe. Coconut Shrimp is normally a favorite dish in my house, so I was eager to try this healthier baked version. I had trouble getting the coconut to stick properly and I also ran out of coconut before I was even halfway through dipping the shrimp. The recipe only calls for 1 cup for 1 1/2 pounds of shrimp. I checked the shrimp at the 10 minute mark and they were already getting a bit too dark, so I pulled them out. The shrimp themselves were cooked nicely, but the flavor of the coating just didn't work out for us.

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HeatherFeather January 13, 2010

These were great! I served them with spicy mango chutney and a strawberry salad on the side..yummy!

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Italian_mama February 14, 2009

YUMMY! These were so delicious!! I mixed strawberry preserves with lime juice, heated it up, and used it as a dip for these sweet shrimp!

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ramsey_penegar September 23, 2008

AWESOME! and so healthy too! dbf loved them--we'll def make again!

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cookerbug March 04, 2008

For being low-fat, the shrimp was very tasty--it was sweet, and yet a little spicy!

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Crystal W July 26, 2006

thank u

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pinkey0823 June 12, 2006

These were delicious! They weren't quite as good as the real thing, but they were pretty darn good. Served with a spicy orange marmalade sauce.

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al-myster July 01, 2005
Healthy Coconut Shrimp