Fantastic!! It's a little pokey to dip/coat all the shrimp, but totally worth it. Completely delicious - thanks for a great recipe!!
I am sorry to give a low review, especially after seeing that several others had great success with this recipe. Coconut Shrimp is normally a favorite dish in my house, so I was eager to try this healthier baked version. I had trouble getting the coconut to stick properly and I also ran out of coconut before I was even halfway through dipping the shrimp. The recipe only calls for 1 cup for 1 1/2 pounds of shrimp. I checked the shrimp at the 10 minute mark and they were already getting a bit too dark, so I pulled them out. The shrimp themselves were cooked nicely, but the flavor of the coating just didn't work out for us.
These were great! I served them with spicy mango chutney and a strawberry salad on the side..yummy!
YUMMY! These were so delicious!! I mixed strawberry preserves with lime juice, heated it up, and used it as a dip for these sweet shrimp!
AWESOME! and so healthy too! dbf loved them--we'll def make again!
For being low-fat, the shrimp was very tasty--it was sweet, and yet a little spicy!
These were delicious! They weren't quite as good as the real thing, but they were pretty darn good. Served with a spicy orange marmalade sauce.