2 Reviews

I loved this cheesecake because it was so light and fluffy, and very tasty! (I'm not a fan of dense cheesecake and if you are, this probably isn't going to be your favorite cheesecake.) A couple of tips... 1 cup of grahm cracker crumbs worked out to 5 whole grahm crackers for me. Also, I had to cook the cake for an hour and a half. (Maybe because I'm at a higher elevation, or maybe because I didn't really measure the fruit juices... I just squeezed the fruits directly in to the mix.)

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XelaG March 10, 2009
Healthy Citrus Cheesecake