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    You are in: Home / Recipes / Healthy Citrus Cheesecake Recipe
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    Healthy Citrus Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Karen=^..^='s Note:

    This is adapted from It sounds yum and it's only 177 calories/4.2 grams fat per serving. I'm not crazy about fat-free cream cheese and sour cream, so I will probably try it using the light versions instead, which will up the calories and fat content, but not by much.

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    Units: US | Metric

    Crust Ingredients

    Filling Ingredients


    1. 1
      Preheat oven to 300º F.
    2. 2
      Prepare the crust: Coat a 9-inch springform pan with cooking spray. In a medium bowl, mix crumbs, brown sugar and butter then firmly press mixture into bottom and 2 inches up the sides of the pan.
    3. 3
      Prepare the filling: In a large sized mixing bowl, combine sugar and flour then add vanilla, cream cheese, and eggs. Beat until smooth. Add milk, sour cream, citrus juices and zests and beat until smooth.
    4. 4
      In a separate mixing bowl, using clean and dry beaters, beat egg whites at room temperature at high speed until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time and beat until stiff peaks form. Gently fold egg white mixture with cream cheese mixture.
    5. 5
      Pour into prepared crust and bake at 300º F for 1 hour or until set. Remove from oven and let completely cool on a wire rack. Cover and chill for 4 hours or overnight.
    6. 6
      Sprinkle with grated lemon, lime and orange zest before serving (optional.).

    Ratings & Reviews:

    • on March 10, 2009


      I loved this cheesecake because it was so light and fluffy, and very tasty! (I'm not a fan of dense cheesecake and if you are, this probably isn't going to be your favorite cheesecake.) A couple of tips... 1 cup of grahm cracker crumbs worked out to 5 whole grahm crackers for me. Also, I had to cook the cake for an hour and a half. (Maybe because I'm at a higher elevation, or maybe because I didn't really measure the fruit juices... I just squeezed the fruits directly in to the mix.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009



    Nutritional Facts for Healthy Citrus Cheesecake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.9
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.0 g
    Cholesterol 44.5 mg
    Sodium 298.1 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.6 g
    Sugars 18.4 g
    Protein 9.0 g

    The following items or measurements are not included:

    lime zest

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