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    You are in: Home / Recipes / Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat) Recipe
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    Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat)

    Average Rating:

    2 Total Reviews

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    • on September 27, 2008

      Mmmm, is right! I didn't get a swirl effect, but I sure did get a moist, sweet bread that's full of flavor in every bite. We really enjoyed this. Thanks so much! Fall PAC '08.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2012

      Great Bread. I did alter the recipe, but it was still delicious. I added a cup ful of heritage granola and a chopped up red delicious apple and folded it in. I also used whole wheat flour instead of all purpose flour.Therefore, I thought it would be best to add more baking powder.(?)Luckliy it worked out for the best:)I also switched most of the brown sugar for agave except for the sprinkle in the middle. I hope you don't mind. I am constantly trying to find the healthiest route to the best tasting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 25
    13%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.8 mg
    0%
    Sodium 234.5 mg
    9%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.3 g
    65%
    Protein 5.0 g
    10%

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