Healthy Cinnamon Baked Tortilla Chips

READY IN: 20mins
Recipe by SaddleUp87

These treats are guilt-free and really satisfy a craving for something sweet and crunchy. Low cal and with some extra fiber too, they are a much better choice than those deep fried chips at the store! I like these plain, but I bet they would be great dipped in lowfat yogurt.

Top Review by Sydney Mike

BETTER THAN POTATO CHIPS, & yes, great dipped in peach yogurt! I love cinnamon, so these little buggers are a welcome addition to my dip & dippers buffet! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]


  1. preheat oven to 325.
  2. Cut each tortilla into eight wedges.
  3. mix splenda and cinnamon together.
  4. place the wedges in a single layer onto a cookie sheet.
  5. if they are very dry, you can spritz some water over them.
  6. sprinkle the cinnamon splenda mixture over the tortilla wedges.
  7. bake for 10-15 minutes, or until crisp.

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