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    You are in: Home / Recipes / Healthy Chocolatechip Cookies Recipe
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    Healthy Chocolatechip Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 23, 2009

      these are delicious! i had some issues making them as we used freshly ground spelt and didn't remove the bran. after a couple mins in the oven they looked like soup so we scraped it back into the bowl and added a cup of whole wheat. the result was chocolate chips melted into the batter and an extra cup of bran and they were amazing. we also used butter instead of margarine. we will be making these again!

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    • on June 03, 2008

      Whoa this recipe is great! I also did the 1/2 Brummel & Brown yogurt spread + 1/2 applesauce and they turned out very well. And, I tossed in some hand crushed walnuts (I'm too lazy to chop up the halves!). I'm waiting for my second pan to bake as I type this... we may be having these cookies for dinner. Thanks for the recipe and the tips!!

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    • on April 23, 2008

      These were very chocolaty and moist. I love that they taste great and are very healthy!! I used 1/2 c. applesauce and 1/2 c. olive oil instead of the butter to make them even healthier!! I am always on the look out for healthy sweets...I am an addict. Thanks for the great recipe. And thanks Gruenes for the suggestion to use applesauce.

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    • on January 30, 2008

      Great cookies!!! They turned out perfect. Next time I am going to try doing 1/2 cup butter and 1/2 cup applesauce, just to see how they turn out. Thanks for the recipe!!!

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    Nutritional Facts for Healthy Chocolatechip Cookies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 227.7
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 242.8 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 2.3 g
    Sugars 21.1 g
    Protein 2.2 g

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