Healthy Chocolate Pancakes
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
6 pancakes
- Serves:
- 3
ingredients
- 226.79 g yogurt, nonfat Greek-style
- 6 eggs, whites only
- 29.58 ml Splenda sugar substitute (or use amount to taste) or 29.58 ml stevia (or use amount to taste)
- 14.79 ml unsweetened cocoa powder
- 2.46 ml vanilla extract
- 157.80 ml old-fashioned oatmeal
directions
- In a bowl mix yogurt, egg whites, sweetener, cocoa powder, and vanilla extract until combined and smooth. Add the oatmeal and let mixture rest for a few minutes.
- Spray pan or griddle with nonstick, no-calorie cooking spray.
- Using a generous 1/4 cup, pour batter for 2 pancakes into pan and cook until edges are dry and bubbles begin to form, about 2 minutes. Flip pancakes and cook until golden brown, about 2 minutes more. Repeat with remaining batter, spraying pan with nonstick cooking spray as needed.
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RECIPE SUBMITTED BY
I live in NC and have an avid interest and love for cooking. Being a newlywed (married in May of '07), I'm always on the lookout for good, delicious recipes. I LOVE to cook and try my hardest to come up with new dishes for my husband.