Healthy Chocolate Mousse Spread (Vegan)

Made This Recipe? Add Your Photo

Total Time
5 mins
0 mins

This super creamy, moussy spread tastes very indulgent, but is actually chock full of healthy ingredients, so you dont have to feel guilty about eating it. It makes a nice dip for fruits, too. Feel free to add flavourings or add ins, but this is how I like it best. NOTE: I strongly recommend refrigerating it one night or several hours before eating as it really gets better with age.

Skip to Next Recipe




  1. Place all ingredients in the bowl of your blender or food processor and process into a smooth paste. Depending on how moist your beans are, you might have to add a bite of the date soaking water to reach the desired consistency. Keep in mind that it will thicken up a tad during refrigeration.
  2. Keep in the fridge for one night or several hours, then dig in! :).