Prep 5 mins
Cook 0 mins
As healthy as a chocolate milkshake can be, basically. (Prep time does not include freezing the milk)
- 1 1⁄2 cups milk, poured into ice cube trays and frozen solid
- 1⁄4 cup milk
- 2 tablespoons unsweetened cocoa powder
- 6 -8 dates, pitted
- 1⁄2 teaspoon vanilla extract
- In a blender, combine all ingredients and blend until smooth.
My doctor just put me on a special diet, and I can't use milk products right now. So I used Almond Milk. The taste was great, but it wasn't as thick as a milkshake, more like a slushee. Not sure if it was because I substituted with almond milk? The dates gave it a bit of extra sweetness I think, and a little texture. Thanks for sharing! Made for Rookie tag game.