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    You are in: Home / Recipes / Healthy Chocolate Chip Oatmeal Cookies Recipe
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    Healthy Chocolate Chip Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Stars-in-her-eyes's Note:

    This is a modification on Mrs. Field's "Monster Chunk Cookies". I like to make healthy food, so tweaking things here & there helps a LOT! I omitted all-purpose flour for whole wheat, and cut down on the sugar.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 300°F.
    2. 2
      In a mixing bowl, add the first 6 ingredients (flour to seeds). Mix with a wooden spoon or hands.
    3. 3
      In a separate mixing bowl, cream butter with electric mixer. Add sugar & mix until well combined.
    4. 4
      To this mixture, add eggs, one at a time, then vanilla.
    5. 5
      Add the flour mixture, a bit at a time, to the rest & continue to mix till smooth on a lower speed. You'll have to mix the bit at the end by hand.
    6. 6
      Add chocolate, raisins, nuts, etc.
    7. 7
      With your hands, grab a well rounded teaspoonful of the cookie dough, roll & slightly flatten. Place on cookie sheet. Cookies should be 3 inches apart.
    8. 8
      Bake for 18 - 22 minutes.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on September 25, 2007

      45

      I just finished making these for the second time. The only change I made this time around was to grind the flax seeds as they were a little bit much the last time. Yes these do taste "healthy", but they also taste good and they did get eaten.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Chocolate Chip Oatmeal Cookies

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 126
    51%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 45.5 mg
    15%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 15.4 g
    61%
    Protein 3.9 g
    7%

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