Healthy Chocolate Chip Cookies

READY IN: 30mins
Recipe by eaten.

Whole-oat cookies with a moist, cake-y texture. Free of cooking fats, dairy and eggs.

Top Review by SarasotaCook

I was really looking forward to these. Made for PAC 2010. I bit too cake-y for me, but overall great flavor. I still prefer my cookies crispy but really wanted to try these as a good friend needs to eat a cookies without dairy. This was very good, just different for me. I wish there was a way to make it more crispy if possible. Nice recipe thx for posting, Kim

Ingredients Nutrition


  1. 1. Put oatmeal in the blander. Blend until fine. It doesn't have to all be like flour.
  2. 2. Mix flax-meal with water and stir thoroughly. Leave to rest.
  3. 3. Put oatmeal into a bowl with sieved sugar and apple-sauce. Beat until fully combined.
  4. 4. Check the flax-meal mixture. It should have a goopy texture, almost egg-like. If not, leave it for longer. If so, beat into oat mix until fully incorporated.
  5. 5. Stir in chocolate chips.
  6. 6. Preheat oven to 180c and line a tray with baking paper.
  7. 7. Use a teaspoon to plonk small balls of the cookie dough onto the tray. You don't need to be particularly careful with spacing.
  8. 8. Bake for around 15-20 minutes. Turn the oven off and flip the cookies over in the oven so the bottoms can dry out a bit.
  9. 9. Enjoy.

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