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I thought these were delicious!! I didn't think they even tasted "healthy." I used splenda for the sugar and it worked great. I think the cinnamon and nutmeg really make it! The only thing I didn't like was the way mine looked because I wasn't sure how big to make them on the pan. They didn't really expand when baked like I thought and so they came out small and not as flat as they should be, so next time I'll just place them out better. They still tasted great! lol
These were pretty good and healthy for chocolate chip cookies. They taste healthy, but they don't taste bad at all, and it's something you actutally feel good about eating! Next time I'm going to use half applesauce and half olive oil. I think I will add some flax seeds too next time. Thanks so much, this is now our healthy cookie recipe!
So good! I changed a couple things: I used applesauce instead of olive oil, flax seed meal instead of the egg, and less walnuts and chocolate chips. I baked for 14 minutes. Yummm!
These are the best whole wheat cookies I've ever made! In the past, cookies have come out with a weird texture/odd flavor, but these are awesome! I replaced the walnuts with chopped almonds and used 62% dark chocolate chunks. Yum yum. Thank you!
These were simple and delicious. I used Ghirardelli 60% Cacao Bittersweet Chocolate Chips and unbleached white flour, cut the oil in half and doubled the size of the cookies. Mmmm... Thanks for sharing. I will definitely make these again.
These turned out really great! I love this recipe. I usually mess up cookies, so they seem to be bad cook proof too! I feel much better serving these to my cookie-loving family. It worked well too as a giant birthday cookie for a healthier birthday celebration for my friend. I'll be holding on to this recipe.
AWESOME!! I used almonds instead of walnuts and next time I am going to try putting flax in them!!
Not bad for healthy, of course for major choc chip lovers you can tell they are modified. But they are still tasty and my kids loved them. I used mini chocolate chips for more chocolate coverage. All in all still yummy with not as much guilt!
These were quite good for a healthy cookie! DH loves them too! Mine were a little difficult to get off the tray so next time I will spray the cookie sheet with cooking spray first. I made them without the nuts and with extra dark chips... Delicous!