Prep 20 mins
Cook 12 mins
light and cakey, but secretly healthy cookies. Hey! this line is her fiance writing, and the cookies really are good. She isn't lying or anything.
- 1⁄2 cup sugar
- 1 cup whole wheat flour
- 1 1⁄4 cups oats
- 1⁄3 cup milk
- 1⁄2 cup olive oil
- 1 egg
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup semi-sweet chocolate chips
- 1 cup walnuts
- 1⁄2 teaspoon salt
- Combine dry ingredients.
- Mix in olive oil, egg and milk.
- Add spices and salt.
- Add chocolate chips and nuts.
- Bake at 350 for 10-12 minutes.
I thought these were delicious!! I didn't think they even tasted "healthy." I used splenda for the sugar and it worked great. I think the cinnamon and nutmeg really make it! The only thing I didn't like was the way mine looked because I wasn't sure how big to make them on the pan. They didn't really expand when baked like I thought and so they came out small and not as flat as they should be, so next time I'll just place them out better. They still tasted great! lol
These turned out really great! I love this recipe. I usually mess up cookies, so they seem to be bad cook proof too! I feel much better serving these to my cookie-loving family. It worked well too as a giant birthday cookie for a healthier birthday celebration for my friend. I'll be holding on to this recipe.
These were pretty good and healthy for chocolate chip cookies. They taste healthy, but they don't taste bad at all, and it's something you actutally feel good about eating! Next time I'm going to use half applesauce and half olive oil. I think I will add some flax seeds too next time. Thanks so much, this is now our healthy cookie recipe!