Prep 10 mins
Cook 10 mins
The best tasting chocolate chip cookie out there that everyone can enjoy. It's gluten-free, dairy-free and vegan! This recipe will make 24 cookies.
- 591.47 ml blanched almond flour
- 2.46 ml celtic sea salt
- 2.46 ml baking soda
- 118.29 ml grapeseed oil
- 14.79 ml vanilla extract
- 118.29 ml agave nectar
- 118.29 ml semisweet vegan chocolate chips
- Combine dry ingredinets in a large bowl.
- Stir together wet ingredients in a smaller bowl.
- Mix wet ingredinets into dry.
- Form 1/2 inch balls and press onto a parchment lined baking sheet.
- Bake at 350°F for 7-10 minutes.