Total Time
Prep 10 mins
Cook 10 mins

The best tasting chocolate chip cookie out there that everyone can enjoy. It's gluten-free, dairy-free and vegan! This recipe will make 24 cookies.


  1. Combine dry ingredinets in a large bowl.
  2. Stir together wet ingredients in a smaller bowl.
  3. Mix wet ingredinets into dry.
  4. Form 1/2 inch balls and press onto a parchment lined baking sheet.
  5. Bake at 350°F for 7-10 minutes.