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The best tasting chocolate chip cookie out there that everyone can enjoy. It's gluten-free, dairy-free and vegan! This recipe will make 24 cookies.
- Combine dry ingredinets in a large bowl.
- Stir together wet ingredients in a smaller bowl.
- Mix wet ingredinets into dry.
- Form 1/2 inch balls and press onto a parchment lined baking sheet.
- Bake at 350°F for 7-10 minutes.