Healthy Chocolate Banana Muffins

Total Time
Prep 15 mins
Cook 25 mins

Moist, delicious Banana Chocolate Chip Muffins. They are much healthier than they taste!

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper baking cups or use a nonstick muffin pan.
  2. Sift the flour, baking powder and baking soda into a large bowl. Stir in the chocolate chips and brown sugar.
  3. Using a fork, mash bananas in a medium bowl until they are almost liquid. Melt the low-fat spread in a small saucepan; stir into the bananas. Combine the yogurt, milk and eggs in a large bowl. Add the banana mixture and beat until combined.
  4. Add the banana-yogurt mixture to the dry ingredients; sitr just until blended. Divide the batter evenly among the muffin cups. Bake until the muffins are risen, firm to the touch and slightly golden, 20-25 minutes. Transfer to a wire rack to cool slightly. Serve warm.