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    You are in: Home / Recipes / Healthy Chocolate and Vegetable Mini Muffins Recipe
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    Healthy Chocolate and Vegetable Mini Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 01, 2008

      This was a great recipe! I am gluten-intolerant, so I used rice flour, rice bran, and gluten free oats. I left out the chocolate chips, and put in a tablespoon of molasses. They turned out amazing! They really give you the chocolate fix but are still quite healthy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      I was VERY surprised at how good these taste! If you're looking for a Starbucks chocolate muffin, this definitely isn't it. But it does have a nice texture with a good chocolate taste. I think that this will make a very good breakfast muffin for me & my kids to grab as we run out the door. I did make the following changes: used wheat germ instead of oat bran, used 1/2c sugar, used 6 oz nonfat Greek vanilla yogurt, used the sweet potato, added 1/4c milk, and subbed 1T applesauce for 1T of the oil. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Healthy Chocolate and Vegetable Mini Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 43
    32%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 20.2 mg
    6%
    Sodium 123.5 mg
    5%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.9 g
    23%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    bittersweet dark chocolate

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