This was a great recipe! I am gluten-intolerant, so I used rice flour, rice bran, and gluten free oats. I left out the chocolate chips, and put in a tablespoon of molasses. They turned out amazing! They really give you the chocolate fix but are still quite healthy.
I was VERY surprised at how good these taste! If you're looking for a Starbucks chocolate muffin, this definitely isn't it. But it does have a nice texture with a good chocolate taste. I think that this will make a very good breakfast muffin for me & my kids to grab as we run out the door. I did make the following changes: used wheat germ instead of oat bran, used 1/2c sugar, used 6 oz nonfat Greek vanilla yogurt, used the sweet potato, added 1/4c milk, and subbed 1T applesauce for 1T of the oil. Thanks for sharing!