Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

I adapted this recipe from somewhere, it's tasty and healthy. Gotta love slow cookers! Make sure yours can hold at least 4 quarts.

Ingredients Nutrition

Directions

  1. In pan, heat oil over medium heat for a minute. Add onions and celery and cook, stirring, until softened (about 5 minutes). Add garlic and cook another minute. Add oregano, pepper, lime zest and cumin and cook, stirring for about a minute. Add chicken stock and cook, stirring, until mixture boils. Add tomatoes with juice and return to boiling. Transfer to a slow cooker stoneware.
  2. Add chicken and beans and stir well. Cover and cook on Low for 8 hours.
  3. Stir in chili powder mix and peppers. Cover and cook on High for about half an hour.

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