Healthy Chicken Pot Pie

"Easy Chicken pot pie that is healthy and delicious."
 
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Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

  • 2 cups chopped cooked chicken breasts
  • 2 cups frozen mixed vegetables
  • 1 teaspoon dried tarragon
  • 1 (10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup
  • 1 cup reduced fat baking mix (such as reduced-fat Bisquick)
  • 12 cup nonfat milk
  • 1 egg
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directions

  • Preheat oven to 400 degrees.
  • Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.
  • Whisk baking mix, milk and egg together until blended.
  • Pour over chicken and vegetables.
  • Bake for 30 minutes, or until the top is golden.

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RECIPE SUBMITTED BY

I love to bake and cook for other people, especially when it is healthy :) My page is for people who want to keep their diets interesting & full of choices.
 
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