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This was delish! I enjoyed it for lunch and dinner. Simple, easy, and flavorful. Thanks for sharing!

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newbiehopeful December 19, 2010

I love this stuff!!! I sometimes make it without the chicken as just a veggie pasta sauce. It tastes great, and I even use Splenda for the sugar. So simple but tasty!!! Thanks for posting! It's become one of my staples!

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Stands_With_Fist March 06, 2010

Yummy! We used yellow and orange bell peppers, and added mushrooms and kalamata olives. Turned out awesome.

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lmnesseth March 10, 2008
Healthy Chicken Pasta