Healthy Chicken (Or Shrimp, or Pork) Lo Mein

Total Time
17mins
Prep 5 mins
Cook 12 mins

This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and healthy meal for all!

Ingredients Nutrition

Directions

  1. Prepare pasta per package directions.
  2. Heat wok or skillet on medium high heat. Add olive oil and garlic, cook for 1 minute. Add chicken and cook for 3 minutes stirring continuously.
  3. Add 3 tbsp soy sauce, sesame oil, and vegetables and cook until veggies are tender.
  4. Push mixture aside in pan and add eggs. let cook for 2 minutes and scramble eggs until done. Add to chicken and veggies.
  5. Add cooked pasta, corn starch, and remaining soy sauce and stir fry for 4 minutes until fully heated and sauce thickens.
  6. Serve and enjoy!
Most Helpful

REALLY good! I only used one TB of corn starch and did not include egga (I didn't think it went with lo mein, and I didn't miss it). Thanks for a great, super easy, restaurant quality dinner!

Kristen Cooks! January 14, 2008