Healthy Chicken (Or Shrimp, or Pork) Lo Mein

READY IN: 17mins
Recipe by Darrinw2001

This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and healthy meal for all!

Top Review by Kristen Cooks

REALLY good! I only used one TB of corn starch and did not include egga (I didn't think it went with lo mein, and I didn't miss it). Thanks for a great, super easy, restaurant quality dinner!

Ingredients Nutrition


  1. Prepare pasta per package directions.
  2. Heat wok or skillet on medium high heat. Add olive oil and garlic, cook for 1 minute. Add chicken and cook for 3 minutes stirring continuously.
  3. Add 3 tbsp soy sauce, sesame oil, and vegetables and cook until veggies are tender.
  4. Push mixture aside in pan and add eggs. let cook for 2 minutes and scramble eggs until done. Add to chicken and veggies.
  5. Add cooked pasta, corn starch, and remaining soy sauce and stir fry for 4 minutes until fully heated and sauce thickens.
  6. Serve and enjoy!

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