Total Time
25mins
Prep 5 mins
Cook 20 mins

My teen daughter eats chicken fingers all the time, these are so much better and healthier than any frozen ones.

Ingredients Nutrition

Directions

  1. Pound the chicken breasts so they are a little thinner.
  2. Dip each breast in the ranch dressing so they are coated all over.
  3. Roll each chicken breast in the Italian Breadcrumbs.
  4. Pour the olive oil in a baking pan and heat in a 350* oven.
  5. Add the chicken breasts to the baking pan and bake for 20 minutes.
  6. Cut each breast, if desired ,into fat strips.

Reviews

(1)
Most Helpful

I needed to use some chicken and wanted a no-fuss recipe so I made this. It is incredibly easy. I made this as nuggets and got DS to eat several. I made this as nuggets. I didn't measure out the dressing or bread crumbs, just added as I needed it. The breading did stick a little to the bottom of the baking dish.

Ducky January 11, 2007

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