Total Time
55mins
Prep 25 mins
Cook 30 mins

This is a very fresh tasting casserole that is easy to put together. I use a purchased rotisserie chicken from the grocery store to make it even faster.

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions, eliminating salt; drain.
  2. Mix onions with spinach.
  3. Arrange spinach in bottom of 1 1/2 quart baking dish; sprinkle with 1/4 tsp
  4. of the garlic powder.
  5. Arrange mushrooms on spinach and drizzle with melted margarine.
  6. Place chicken on mushrooms and sprinkle with the remaining 1/4 tsp of the garlic powder.
  7. Top with mozzarella cheese.
  8. Place in 350°F oven and bake for 30 minutes.

Reviews

(4)
Most Helpful

I made this with skinless boneless chicken breasts that I cooked up quickly in a saute pan with olive oil and a little garlic powder. I made it once as posted and we loved it. However, my BF asked me to double the spinach the next time, which I did. Good choice if you want to increase the veggies or stretch this dish a bit. Excellent flavor, low-card, and lean-protein: a winning combo in my house.

kolleen1021 October 01, 2009

This was a quick easy recipe. My husband enjoyed it. For some reason the cheese stuck to the chicken, which dried the chicken out a little. Next time I may mix the indredients together before cooking and see what happens. The spinach, mushrooms and onions were fantastic. I think I may make that as a side dish without the chicken. Thanks for sharing.

Lighthouse Rita March 15, 2009

This chicken casserole was a nice quick supper but we found it a little bland, another time I would add a few spices to kick it up a bit. I had some shredded chicken in the freezer to use up, it worked well enough, also used fresh spinach and canned mushrooms with low fat cheddar. Served it over broccoli rice.

Derf November 29, 2005

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