Healthy Chicken and Greens Salad With Creamy Chutney Dressing

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READY IN: 15mins
Recipe by BecR2400

Inspired by a Silver Palate recipe. This is a quick, easy and healthy salad that is simple enough for everyday, yet elegant enough for company! Quick to prepare using precooked chicken, this salad is especially tasty if you've got some leftover grilled chicken handy. All that is needed to round out the meal is a crusty loaf of French bread and a glass of sparkling wine or juice spritzer. Enjoy!

Ingredients Nutrition


  1. In a large mixing bowl, place the mixed greens. In a blender or small bowl, whisk together the yogurt and chutney until smooth. Season with salt and pepper to taste. Drizzle over the greens and toss throughly.
  2. Divide the greens among 4 plates. Top each with cucumber, bell pepper, chives and coriander. Toss gently. Sprinkle the diced chicken evenly over the salads and garnish each with 2 pineapple chunks and a cherry tomato.
  3. Offer croutons at the table, as desired.

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