3 Reviews

Bergy, this salad was wonderful! All of the vegetables had that wonderful crunchy texture, and the colors looked beautiful together. I used Light mayonnaise, thinned it with just a little milk, and it tasted terrific. You clever lady! Simple rules! Thanks for sharing.

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Miss Annie February 27, 2003

Bergy, we loved this recipe! I am low carbing, so it was a great substitute for potatoe salad. I had only a tiny bit of red pepper, and I wished I had more for the photo...but I just doubled up on the green pepper and it was terrific! This will make a great summertime lunch! Thanks for posting!

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~Leslie~ April 22, 2007

Very nice salad. I added a teaspoon of dill pickle relish and it gave it a nice zip. My husband and I both enjoyed it as a side dish to sausage and green beans. Watching our calories this gives us potato salad flavor without the starch. Thanks, Carole in Orlando

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carole in orlando May 05, 2004
Healthy Cauliflower Salad