Prep 15 mins
Cook 3 mins
Very nice side dish, tasty, good for you and low cal. Each serving is 1/2 cup so this is not your entire luncheon salad!
- 2 cups cauliflower, cut in small florets steamed 2 minutes
- 3 hardboiled egg, chopped
- 1⁄4 cup sweet onion, minced
- 1 cup celery, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup red pepper, chopped
- salt and pepper
- 1⁄3 cup mayonnaise
- Mix all the ingredients.
- Chill before serving.
Bergy, this salad was wonderful! All of the vegetables had that wonderful crunchy texture, and the colors looked beautiful together. I used Light mayonnaise, thinned it with just a little milk, and it tasted terrific. You clever lady! Simple rules! Thanks for sharing.
Bergy, we loved this recipe! I am low carbing, so it was a great substitute for potatoe salad. I had only a tiny bit of red pepper, and I wished I had more for the photo...but I just doubled up on the green pepper and it was terrific! This will make a great summertime lunch! Thanks for posting!
Very nice salad. I added a teaspoon of dill pickle relish and it gave it a nice zip. My husband and I both enjoyed it as a side dish to sausage and green beans. Watching our calories this gives us potato salad flavor without the starch. Thanks, Carole in Orlando