Healthy Cauliflower Salad

Total Time
Prep 15 mins
Cook 3 mins

Very nice side dish, tasty, good for you and low cal. Each serving is 1/2 cup so this is not your entire luncheon salad!

Ingredients Nutrition


  1. Mix all the ingredients.
  2. Chill before serving.
Most Helpful

Bergy, this salad was wonderful! All of the vegetables had that wonderful crunchy texture, and the colors looked beautiful together. I used Light mayonnaise, thinned it with just a little milk, and it tasted terrific. You clever lady! Simple rules! Thanks for sharing.

Miss Annie February 27, 2003

Bergy, we loved this recipe! I am low carbing, so it was a great substitute for potatoe salad. I had only a tiny bit of red pepper, and I wished I had more for the photo...but I just doubled up on the green pepper and it was terrific! This will make a great summertime lunch! Thanks for posting!

~Leslie~ April 22, 2007

Very nice salad. I added a teaspoon of dill pickle relish and it gave it a nice zip. My husband and I both enjoyed it as a side dish to sausage and green beans. Watching our calories this gives us potato salad flavor without the starch. Thanks, Carole in Orlando

carole in orlando May 05, 2004