These have been a huge hit with my 18 month old twins (I have needed to get creative with the veggies recently). I used EVOO and unsweetened apple sauce and they turned out great.
These are just perfect. I only review if a recipe is really good (or really bad) and this is definitely worthy 5 stars. I did add some ingredients to suit my needs including toasted coconut, chopped pecans and raisins. I also added more carrot and less zucchini because that is all I had. They were absolutely perfect. Thanks :)
These were perfect; we loved them; thanks so much for this keeper.
We like this delicious and healthy muffin! In order to make it vegan, I used a flax egg. I then made minor changes to suit my taste -- measured the cinnamon on the scant side, and followed Lalaoula's lead and reduced the brown sugar to 1/4c. Loved it! Next time I will increase the salt a little. I got 12 not-too-sweet muffins from the batch and think they'd be great with a cup of tea or even to accompany a bowl of soup. Thanks for the recipe!
My new favorite muffin!
Oh boy, these were so yummy! Very moist and flavorful with just the right amount of cinnamon to them. I used one large carrot and one medium zucchini, which yielded far more than one cup, but I threw them in anyways. Didnt do the recipe any harm. I dont like my muffins overly sweet so I reduced the sugar to 1/4 cup, which was perfect for me. The recipe yielded a little more than 12 ordinary muffins. Thanks so much for sharing this winner with us, qotw13! Ill be sure to make it again.