Healthy Carrot Zucchini Muffins

Total Time
45mins
Prep
25 mins
Cook
20 mins

I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400*.
  2. In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
  3. In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
  4. Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean.