Healthy Carrot Zucchini Muffins

Total Time
Prep 25 mins
Cook 20 mins

I think this came from, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.

Ingredients Nutrition


  1. Preheat oven to 400*.
  2. In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
  3. In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
  4. Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean.


Most Helpful

These have been a huge hit with my 18 month old twins (I have needed to get creative with the veggies recently). I used EVOO and unsweetened apple sauce and they turned out great.

TacoandCupcake November 13, 2015

These are just perfect. I only review if a recipe is really good (or really bad) and this is definitely worthy 5 stars. I did add some ingredients to suit my needs including toasted coconut, chopped pecans and raisins. I also added more carrot and less zucchini because that is all I had. They were absolutely perfect. Thanks :)

Foxforce5 August 26, 2013

These were perfect; we loved them; thanks so much for this keeper.

Sage July 26, 2011

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