Healthy Carrot Zucchini Muffins

READY IN: 45mins
Recipe by qotw13

I think this came from, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.

Top Review by Hei C.

Best Muffins? Not! Worst muffins I've made in my life... Went straight into the trash, couldn't even share them... If this is what a healthy muffin tastes like, then I don't want any! Never baked muffins with wheat flour, so I don't know if that was the problem.. but it had to have been.. because I've made carrot & zucchini bread before, and it's nothing like it.. Wouldn't even dissolve in my mouth to swallow, like a good muffin does.. had to spit it out.. I'm dumbfounded how these are supposed to be even remotely tasty.. *_*

Ingredients Nutrition


  1. Preheat oven to 400*.
  2. In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
  3. In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
  4. Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean.

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