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    You are in: Home / Recipes / Healthy Carrot Zucchini Muffins Recipe
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    Healthy Carrot Zucchini Muffins

    Healthy Carrot Zucchini Muffins. Photo by Sage

    1/2 Photos of Healthy Carrot Zucchini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    qotw13's Note:

    I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
    3. 3
      In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
    4. 4
      Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean.

    Ratings & Reviews:

    • on August 27, 2013

      55

      These are just perfect. I only review if a recipe is really good (or really bad) and this is definitely worthy 5 stars. I did add some ingredients to suit my needs including toasted coconut, chopped pecans and raisins. I also added more carrot and less zucchini because that is all I had. They were absolutely perfect. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011

      55

      These were perfect; we loved them; thanks so much for this keeper.
      Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      We like this delicious and healthy muffin! In order to make it vegan, I used a flax egg. I then made minor changes to suit my taste -- measured the cinnamon on the scant side, and followed Lalaoula's lead and reduced the brown sugar to 1/4c. Loved it! Next time I will increase the salt a little. I got 12 not-too-sweet muffins from the batch and think they'd be great with a cup of tea or even to accompany a bowl of soup. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Healthy Carrot Zucchini Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 48
    29%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.5 mg
    5%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.7 g
    39%
    Protein 2.9 g
    5%

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