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Total Time
30mins
Prep 10 mins
Cook 20 mins

This came from vegweb and I modified the recipe. Here is the link to the original recipe http://vegweb.com/food/bread/5951.shtml

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Lightly grease muffin tins.
  3. In a large bowl mix the flours, salt, baking powder, and spices.
  4. In a medium bowl mix oil, egg replacer, water, sugar, vanilla, and carrot.
  5. Stir in milk, nuts and raisins and stir until just mixed and.
  6. Don't over mix.
  7. Pour evenly into muffin tins and bake at 350 for about 20 minutes.
  8. Check to make sure they are done with a toothpick.
  9. Cool and serve or serve hot with margarine.
  10. Great reheated!