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    You are in: Home / Recipes / Healthy Carrot Cake Muffins Recipe
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    Healthy Carrot Cake Muffins

    Healthy Carrot Cake Muffins. Photo by Ian Magary

    1/5 Photos of Healthy Carrot Cake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    FirstChoiceHealthyFoods's Note:

    These are so delicious you can't just eat one. I often double the recipe because 12 are just not enough. In the recipe I use Light Silk Soymilk either Vanilla or Original. You could also try using milk or low-fat vanilla or plain yogurt.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
    2. 2
      2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
    3. 3
      3. Add honey, carrots, milk, and applesauce mixture.
    4. 4
      4. Mix well.
    5. 5
      5. Add nuts and raisins.
    6. 6
      6. Spray muffin pan with nonstick cooking spray or line with cupcake liners.
    7. 7
      7. Fill muffin pan 3/4 full.
    8. 8
      8. Bake at 350 degrees for 30 minutes or until toothpick comes out clean.

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    Ratings & Reviews:

    • on April 01, 2010

      55

      Loved them! You need to post more health concious recipes soon!!! My daughter Lily and I had great fun making these. She was a little skeptical of "carrots" going into a muffin, but I reminded her that she also loved the Zucchini Cheese Muffins (Zucchini Cheese Muffins) that I have posted and the carrots would taste great too. I had no soy milk, but we used the skim organic milk we had on hand. I also added dried cranberries in addition to the 1/2 (small) box of raisins I had on hand and it came out wonderful. I know that ovens vary a bit, but I'm glad I set the timer for 25 minutes instead!!! They were on the verge of dry at that point, after cooling, perfect! I baked using the convection function on my oven at 325 F. Thanks again, and once again you received the "YUM" approval rating from the whole family and a couple of friends and neighbors!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      these muffins were very good. I reduced the cooking time by 5 min and they were perfectly baked. they are a bit dry but I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Carrot Cake Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 31
    19%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.6 g
    62%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    light soymilk

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