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1/2 Photos of Healthy Carrot Cake (Except the Frosting!)
This is a yummy carrot cake that is delicious. I got the recipe from the Jack LaLanne's power juicer cookbook and use my juicer to make the carrot and apple pulp needed. I completely take away all healthy aspects of this carrot cake by slathering it with icing. The cake itself is a little dry - but the icing makes if perfect!
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 10