Healthy Carrot Cake

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READY IN: 1hr 25mins
Recipe by Chef Matty Matel

You won't believe there is no oil in this recipe the applesauce and pineapple in this cake makes it wonderfully moist, delicious and healthy.

Ingredients Nutrition

Directions

  1. Combine all the cake ingredients together and mix till well blended. Bake at 350° for 50 minutes in 9x13-inch greased baking pan that has been sprayed with Pam or other light oil.
  2. For the frosting I combine all ingredients in the food processor, or you could blend by hand.

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